Lightly spoon flour into a dry measuring cup level with a knife. CALORIES 155(42% from far) FAT 7.2g (sat 4.6g mono 2g poly O.2g) PROTEIN lO.1g CARB 12.3g FIBER O.2g CHOL 29mg IRON 0.5mg SODIUM 235mg CALC 3OOmg Recipe by: Cooking Light, March 1999 NOTES CALORIES 191(41% from far) FAT 8.7g (sat 5.5g mono, 2.5g poly 0.2g) PROTEIN 14.9g CARB 12.7g FIBER 0.2g CHOL 24mg IRON 0.7mg SODIUM 515mg CALC 487mg Smoked Gouda Cheese Sauce: Substitute 3/4 cup (3 ounces) shredded smoked Gouda cheese for the shredded cheddar cheese. CALORIES 209 (47% from fat) FAT 11g (sat 6.6g mono 3.3g poly 0.5g) PROTEIN 14.9g CARB l2.2g FIBER O.2g CHOL 35mg IRON 0.5mg SODIUM 303mg CALC 492mg Asiago Cheese Sauce: Substitute 1 cup (4 ounces) grated Asiago cheese for the shredded cheddar cheese.
Calories 186 (44% from fat) FAT 9.lg (sat 5.9g mono 2.4g, poly 0.3g) PROTEIN 12.9g CARB 12.7g FIBER 0.2g mg Chol 31mg IRON 0.5mg SODIUM 135mg CALC 424mg Gruyere Cheese Sauce: Substitute 3/4 cup (3 ounces) shredded Gruyere cheese and 1/2 cup (about 1 1/2 ounces) finely grated fresh Parmesan for the shredded cheddar cheese. Calories 222 (53% from fat) FAT l3.lg (sat 83g, mono 3.7g, poly 0.4g) PROTEIN l3.6g CARB l2.2g FIBER 0.2g Chol 42mg IRON 0.7mg SODIUM 281mg CALC 407mg Variations: Swiss Cheese Sauce: Substitute 1 cup (4 ounces) shredded Swiss cheese for the shredded cheddar cheese. Remove from heat add cheese, stirring until melted. Place over medium heat cook until thick 8 minutes), stirring constantly. Place flour in a medium, heavy saucepan gradually add milk, stirring with a whisk until blended. Buy the best quality cheddar cheese you can for the best flavor.Lightly spoon flour into a dry measuring cup level with a knife.
Since this dip is flavored only with cheddar cheese, it’s incredibly versatile. Pretzels would also taste great with this, as would sliced apples. Nothing beats enjoying classic tortilla chips with this dip. Bags of shredded cheese have cornstarch in them to prevent the cheese from sticking together, which will mess up the creamy texture of this homemade cheese dip. No, you should buy a block of cheese and shred the cheese yourself. Can I Use Pre-Shredded Cheese for This Dip? You’ll want to use a softer cheese like Swiss or cheddar since those melt more easily. Yes, this recipe should work with any cheese you can buy in a block at the store. Note that the sauce will not reheat well so scale as needed.Ĭan I Make This With Another Type of Cheese?.Serve warm with tortilla chips for dipping. Immediately stir in cheese and return to low heat and stir to fully melt cheese.Reduce heat and simmer 30 seconds, stirring constantly, then remove from heat. Bring to a light boil over medium-high heat stirring constantly.In a medium saucepan, whisk together half and half and cornstarch until smooth.I like to use it here because it skips a step in making a roux with butter and flour and that also equates to little less cooking time too. I used Argo® Corn Starch because it’s a brand I trust and can always rely on for a consistent result to thicken my soups, sauces, stir-fries, gravies and so forth. The three ingredients I used to make this simple cheese dip are:Ĭan’t beat that, 3 ingredients that you likely already have on hand! Or maybe even some leftover homemade strained chili. can of tomatoes with green chilies (well drained) and a little chili powder for added flair. Next time around, I’d like to experiment with this and add a 10 oz. It’s main ingredient is cheese), but now we can make it from scratch and know exactly what went into it! It’s still a splurge (this is cheese dip, after all. It may taste good, but I’d prefer to eat ingredients I can pronounce. When I get together with family on game day, someone usually brings along a jar of nacho cheese sauce. This is a perfect game day recipe that will disappear in no time! Aren’t we all looking for the cheese dip at a party? I’ve partnered with Argo® Corn Starch to create this simple Cheese Dip recipe. 3-Ingredient Queso Cheese Dip is the easiest recipe for a cheese dip! It has a rich and creamy texture, a satisfying cheese flavor, and it’s made with real ingredients, no artificial cheese here!
0 kommentar(er)
